Vegetarian Menu
Vietnamese Cuisine | Fresh Ingredients | Family & Locally Owned
Authentic CuisineFresh IngredientsFamily-Friendly Atmosphere
Menu
APPETIZERS - (KHAI VỊ)
Delicious wraps of lettuce, bean sprouts, rice noodles, tofu, and served with a peanut and bean sauce.
Vietnamese deep-fried rolls, filled with Soybean Curd Sheets, Tofu, Long Rice, Taro, Sweet Potato, Mushroom, Yellow Mung Beans. Served with lettuce, slices of cucumber, Pickle, rice noodles and vegetarian dipping sauce.
A Salad made from fresh shredded Papaya, Carrots, toasted peanuts and mixed with Delicious vinegar dressing along with Tofu and our Vegetarian dipping sauce.
Menu
VEGETARIAN NOODLE SOUP – (PHO CHAY)
**Vegetarian Broth Contains Shiitake Mushrooms**
Comes with Vegetarian Broth, Rice Noodles, Tofu, Broccoli, Carrots, Head Cabbage, White Onions, Green Onions, and Cilantro. Served with Basil, Coriander, Bean Sprouts, and Lemon on the side. Jalapeno Pepper served upon request.
Menu
VERMICELLI – (BUN CHAY)
All served with shredded lettuce, bean sprouts, cucumber, pickled daikon and carrots.
Menu
RICE PLATES – (CƠM DĨA CHAY)
Served with Lettuce, Cucumber, Tomato, Pickled Daikon and Carrots
Menu
FRIED RICE – (CƠM CHIÊN)
SANDWICHES – (BANH MI CHAY)
All Served with Butter, Cilantro, Cucumber, Pickled Daikon and Carrots.




Share On: